Sunday Brunch
11 am - 3 pm
International Restaurant
Bolivia Mexico Peru Spain
Coffee.................................
Orange Juice......................
Mimosa...............................
Sangria...............................
Bloody Mary........................
Champaign..........................
Appetizers
Maduros...............................................................................................................
Ripe fried plantains (sweet) served with sour cream.
Ceviche................................................................................................................
Chunks of fresh fish marinated in lemon and Peruvian herbs.
Gabas al Ajillo.....................................................................................................
Sauteed shrimp with olive oil, garlic and sherry wine sauce.
Seafood Soup......................................................................................................
Shrimps, mussels, scallops and fresh fish.
Tortilla Soup........................................................................................................
Corn, zucchini, tomatos, onions and jalapeno topped with Monterery Jack cheese
and chips.
$ 2.25
$ 6.95
$ 6.95
$ 6.95
$ 5.95
$ 8.95
$ 9.95
$ 6.95
$ 8.50
$ 8.50
$ 7.50
$ 7.50
$ 6.95
$ 7.95
$11.95
$ 6.95
$ 9.95
$10.95
$ 9.95
$ 7.95
$ 8.95
$ 6.95
Salads
Villa Salad............................................................................................................
Mesquite grilled chicken or beef fajitas on a bed of fresh greens served with seasonal fruits.
Salmon Salad......................................................................................................
Charcoal grilled salmon with romaine lettuce, baby spinach, tomatoes, asparagus, onions and plantain hearts.
Taco Salad (beef or chicken)...............................................................................
Crispy romaine lettuce, refried beans, topped with guacamole sour cream and chedder cheese.
Huevos
(Eggs)
Eggs Benedict......................................................................................................
Two English muffins with Canadian bacon, two poached eggs and hollandaise sauce. Served with O'Brien potatoes and fruit garnish.
Eggs Florentine....................................................................................................
Two English muffins with spinach, two poached eggs and hollandaise sauce. Served
with O'Brien potatoes and fruit garnish.
Huevos Rancheros................................................................................................
Two fried eggs over two crispy tortillas. Served with refried beans, cheese and ranchera sauce and fruit garnish.
Chorizo con Huevo...............................................................................................
Spanish sausage, grilled with any style eggs. Served with O'Brien potatoes and fruit garnish.
Huevos Entomatados............................................................................................
Scrambled eggs with tomatoes, peppers,and onions. Served with rice, beans and flour tortillas.
Huevos Sonora.....................................................................................................
Three scrambled eggs with poblano sauce. Served with O'Brien potatoes & fruit garnish.
Bistic con Huevos.................................................................................................
Chilean style grilled steak with Spanish onions. Served with French fries and two eggs on top.
French Toast........................................................................................................
Four slices of our French bread. Served with maple syrup and fruit garnish.
Alambre Durango.................................................................................................
Brochette with chicken, beef fajitas, shrimp and vegetables served over rice with fruit.
Salmon ala Parrilla.............................................................................................
Charcoal grilled salmon with marisco sauce, served with white rice and black beans.
Seafood Omellette...............................................................................................
Shrimps, scallops and seafood sauces, served with O'Brien potatoes and fresh
seasonal fruit.
Fresh Vegetables Omelette..................................................................................
Ham and Cheese Omlette....................................................................................
Cheese Omelette..................................................................................................

Flan........................................................
Classic South American Dessert - A rich Coconut custard dessert topped with our own caramel sauce and fresh strawberry pieces.
Cajeta.....................................................
Vanilla Ice cream topped with coconut, pecans and drizzled with our own caramel sauce.
Gemelitos ala mode...............................
Pineapple and banana filled tortillas, drizzled with our own special caramel sauce, garnished with fresh starwberries and served a la mode.
Classic Cheesecake................................
Prepared by our Chef's own personal recipe, garnished with fresh strawberries and finished with creamy whipped topping.
Tres Leches............................................
An authentic Mexican Favorite sponge cake served with a delicate sweet cream, whipped topping, chocolate sauce and fresh strawberries.
Mexican Rollitos.....................................
Sweet apple filled tortillas with caramel sauce, fresh strawberries, and served a la mode.
Fresas Con Kahluha................................
Fresh strawberries served with a sweet Kahluha syrup and finished with a creamy whipped topping.
All of our desserts are made from scratch here on the premises. Only the freshest ingredients are used to make these delicious desserts.
We Cater to Small or Large Parties at your Home or Business.